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We serve food and drinks that reflect the seasons, farms, and personalities of the people preparing them. Humility, hospitality, and passion for our crafts are our fuel and foundation. Service with love and a sense of welcome are what you will find inside our walls.


HOURS OF OPERATION

SUNDAY – THURSDAY
5:00PM to 1:00AM


FRIDAY – SATURDAY
5:00 PM to 2:00 AM

RAW BAR
HAPPY HOUR

MONDAY – FRIDAY
5:00 PM to 7:00 PM

HOW TO FIND US

303 EAST HOWARD AVENUE DECATUR, GEORGIA 30030

VIEW MAP

TEL: 404 378 3502

 

PARKING

Parking is available along East Howard. A small lot is also available behind 306 East Howard Avenue with an entrance on North Candler St.

CONTACT US

Seating is first-come, first-served. To speak with the maitre'd, please email William at william@kimball-house.com

For all other inquiries,
email info@kimball-house.com


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BUXTON HALL TAKES OVER KIMBALL HOUSE
JANUARY 18, 2015

Chef Elliott Moss and the team from Asheville's much anticipated Buxton Hall will be slinging whole hog and cocktails on the Kimball House patio and lawn Sunday, January 18th. (Weather permitting of course.) We'll be serving from noon to 3pm unless we run out of pig first.  They will be cooking the pig overnight on Saturday so stop by for a drink and welcome them. 

KIMBALL HOUSE CLOSED
FEBRUARY 1, 2015

Hey we kinda like football too. Super Bowl Sunday is wings, beer and Katy Perry for us.  We'll see you at happy hour on Monday. 

 
 
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Everything about Kimball House works. Through the design, the service, and the food, it manages to balance preservation and progress.

 

— Southern Living, 2014 Best New Restaurants

 
 
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