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We serve food and drinks that reflect the seasons, farms, and personalities of the people preparing them. Humility, hospitality, and passion for our crafts are our fuel and foundation. Service with love and a sense of welcome are what you will find inside our walls.


HOURS OF OPERATION

SUNDAY – THURSDAY
5:00PM to 1:00AM


FRIDAY – SATURDAY
5:00 PM to 2:00 AM

RAW BAR
HAPPY HOUR

MONDAY – FRIDAY
5:00 PM to 7:00 PM

HOW TO FIND US

303 EAST HOWARD AVENUE DECATUR, GEORGIA 30030

VIEW MAP

TEL: 404 378 3502

 

PARKING

Parking is available along East Howard. A small lot is also available behind 306 East Howard Avenue with an entrance on North Candler St.

CONTACT US

Seating is first-come, first-served. To speak with the maitre'd, please email William at william@kimball-house.com

For all other inquiries,
email info@kimball-house.com


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June 30, 2015...Ron Smith and Mary O. Boyle will be signing and discussing their new book Prohibition In Atlanta. If you're interested in learning about Atlanta's lost drink culture, these guys have done all the work for you.

 

July 4, 2015...we'll have fireworks, cocktails, crab legs, buckets of oysters, buckets of beer & Springsteen on the patio and back yard as we celebrate America's independence. It's a casual menu and cut offs are totally welcome!!! See you then.

 

July 26, 2015...save the date for a chance to eat a plate of B's Cracklin BBQ right here on the patio at Kimball House. B's Crackin in Savannah was recently featured on Garden and Gun's BBQ Bucket List. Unfortunately B's was destroyed by an electrical fire on June 11. You can help raise money for Bryan and Nikki Furman to rebuild B's and eat delicious Grass Roots Farms pork at the same time!! Noon to 3pm. It's gonna be awesome. More details to follow. 

 

 

 

 

 

 
 
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Everything about Kimball House works. Through the design, the service, and the food, it manages to balance preservation and progress.

 

— Southern Living, 2014 Best New Restaurants

 
 
 
 
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